Grilling the old standards is great, and sometimes nothing beats a slow smoked rack of ribs or a seared steak. But sometimes you want to whip something up that will have the entire party’s jaws dropping and mouths watering, so the Legends of the Pit have gotten together with Green Mountain Grills to bring you Quick Cuts at the Denver BBQ Festival.
Throughout the entire weekend, we’ll be bringing the stage to each Legend on Pit Row so they can showcase the top secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these pop-up BBQ conversations and learn how they found the inspiration for these outlandish creations.
Keep scrolling down to see the full schedule of the Green Mountain Grills Quick Cuts.
Recipes from the Pitmasters' Reserves
Friday, June 15
6:45 PM - Big Moe Cason - Cognac Filet Mignon
7:10 PM - Sugarfire - Leg of Lamb
Saturday, June 16
12:40 PM - Peg Leg Porker - Carey's Famous Turkey
1:10 PM - G Que - Rock Lobster Tails
3:10 PM - The Shed - Prime Rib
3:45 PM - Pappy's - Candied Bacon Ham
Sunday, June 17
1:10 PM - Memphis BBQ Co. - Tomahawk Ribeye
1:45 PM - Ubon's - Mississippi Ribeye
3:45 PM - Baker's Ribs - Prime Rib Roast
4:10 PM - Salt Lick - Bison Ribs