Grilling the old standards is great, and sometimes nothing beats a slow smoked rack of ribs or a seared steak. But sometimes you want to whip something up that will have the entire party’s jaws dropping and mouths watering, so the Legends of the Pit have gotten together to bring you Quick Cuts at the Denver BBQ Festival.
Throughout the entire weekend, we’ll be bringing the stage to each Legend on Pit Row so they can showcase the top secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these pop-up BBQ conversations and learn how they found the inspiration for these outlandish creations.
Quick Cuts schedule coming soon.
Recipes from the Pitmasters' Reserves
Friday, June 14
6:30 PM - Peg Leg Porker - Smoked Spam
7:00 PM - Pappy’s Smokehouse - Smoked Prime Rib
Saturday, June 15
12:30 - 2M Smokehouse - Beef Fajitas with Grilled Vegetables
1:00 - Jean-Paul Bourgeois - Red Fish on the Half Shell
3:30 - Memphis BBQ Company - Brisket Burnt Ends
4:00 - GQue - Bourbon Glazed Bacon Wrapped Prawns
5:30 - Sugarfire Smokehouse - Tri-Tip Steaks
Sunday, June 16
1:00 - Joes Kansas City Bar-B-Que - Smoked Brisket and Pork Meat Balls
1:30 - The Shed - Grilled Rack of Lamb with Sweet Southern Fig Sauce
3:30 - Salt Lick - Sloppy Nachos
4:00 - Ubons - Smoked Catfish Tacos