Recipes from the Pitmasters’ Private Reserve

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Grilling the old standards is great, and sometimes nothing beats a slow smoked rack of ribs or a seared steak. But sometimes you want to whip something up that will have the entire party’s jaws dropping and mouths watering, so the Legends of the Pit have gotten together with Green Mountain Grills to bring you Quick Cuts at the Denver BBQ Festival. 

Throughout Saturday and Sunday, we’ll be bringing the stage to each Legend on Pit Row so they can showcase the top secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these pop-up BBQ conversations and learn how they found the inspiration for these outlandish creations. 

Keep checking back because we will be announcing the full schedule Green Mountain Grills Quick Cuts soon. 

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BOOTH AVAILABILITY

Do you have a product or service related to food, cooking or BBQ Life? Share it with thousands of St. Louis-area foodies at Q in the Lou’s BBQ Expo. Currently, 10x10 and 10x20 spaces are available for the weekend, September 21-23. Each space includes:

  • 24-hour security
  • One power outlet
  • Potable water
  • Parking space off footprint for one production vehicle
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I'm comin' to the Q!